Thursday 24 September 2009

Reality Check-in


Now for a Reality Check-in

Who doesn't yearn for five-star hotel treatment? Lavish bathrooms piled high with big white towels, little soaps and the obligatory triangle fold on the toilet paper. Little touches that bring so much more to life. However, so too can we ache when we see the bill at the end.

Hotels stand for an escape from reality. What they don't sometimes stand for, or rather stand by, is their advertising literature. It's the best fiction available. Particularly if you end up in a resort that looked fantastic in the brochure and was praised by the travel agent, but when you get there the "ocean views" have turned out to be far-off glimpses, provided you stand on the sagging bed.

Photographs in hotels' brochures, unlike breakfast cereal boxes with their serving suggestions, come with no warning or waiver. One hotel employed a much sought-after international photographer. Enhancements employed included lighting at the back of chairs, beds, plants and behind closed curtains. The photographer had rearranged the furniture so that any prospective guest would need to be a gymnast to get around it in real life.

So the inviting photo of your hotel room, complete with a happy couple sitting on the bed or an executive type in the background, surrounded by dozens of flowers is often in stark contrast to reality.

Size does matter. What appears in the brochure to be a bed the size of a landing field can turn out to be an overdressed tatami mat.

To the Japanese, the size of your hotel room is considered "great face". So small are hotel rooms in Tokyo that while using the toilet you can simultaneously turn down your bed, manually change television channels and open the door to the hallway.

At the extreme opposite, in the Middle East, where space is as endless as the desert, one room I had was so large that by the time I got to the door to answer room service's knock, they had usually given up and left. My attempt to convince the room service manager that I was in my room eagerly awaiting my food was a dumb show worthy of Fawlty Towers.

Combine this with things that don't work in a hotel room, or can't be found. One big hotel group never has the hair dryer in the bathroom. It's "located in the bureau" and welded to the socket, so you have to stand in the middle of the room to dry your hair. The same room has electric curtains that sound like a Scalextric slot-car set. My children had a lot of fun with those bedside buttons. It kind of made up for the fact the room backed on to a freeway.
So why do we leave the comforts of home – where we know we won't be allergic to the soap, have 121 cable channels and, most important, cant lock ourselves out without the embarrassment of asking a bewildered front-desk clerk for a replacement key while standing in our dressing gown? (I've lost count of how many times this has happened to me, and no it's not what you think.) Simply put, we leave the cosy confines of our inner sanctum for adventure. For the unknown and for something different. After all, nothing beats getting out of the house for a few days, just as nothing is better than the feeling of coming home. We leave for the joy of returning – but is it to our home or to a hotel?

Wednesday 23 September 2009

Salad Anyone? A salad Review

The quest for the perfect Caesar Salad

To quote Caesar “I came, I saw, I conquered.” It seems to have been easier for Caesar to have made that statement than for many a Restaurant to be able to actually make this sought after salad properly. Certainly recent experiences dining out in Hong Kong has proved challenging to say the least. It is also worth noting that while not actually named in honor of Julius Caesar it was funnily enough reputed to be named after the creator apparently being an Italian born Mexican. The story goes he invented the dish in 1924 when a rush depleted the kitchen's supplies. Caesar Cardini made do with what he had, adding the dramatic flair of the table-side tossing "by the chef". Of special note the original recipe uses Worcestershire sauce as the Anchovies were a later adaptation.


So it’s not really Italian after all, once when I was game enough to ask an Italian Chef if he could make one anyway he was aghast at my request with the quick retort “but its net even Italian!” That said, I like it and I am sure most people dining out in Hong Kong enjoy it too and have had their fair share of fair to middling attempts. So here is the short list of the places in HK that I have tried, liked or hated depending on what was put in front of me. Note all salads should be served and eaten when chilled and at not room temperature, only rabbits eat salad at room temperature.

My best tips HK Island side for a good Caesar Salad and one to avoid…..

Cru Soho – Excellent, as Cru does one of the best Caesar Salads around town with what is the closest you will ever get to being a genuine dressing as well, just ask them to go light on the dressing or have on the side to be safe. Tasty crisp romaine lettuce with all the right trimmings. My best recommendation is to have it with Salmon.

Jaspers Soho – Always good as far as restaurants go they also do a fab Caesar Salad and I suggest the Chicken there as this place is best at meat.

Isola Central – Headed by an Italian Manager, Carlo and an Italian head chef too you have a choice of fresh on the semi buffet or al a carte, either way they do a good job and certainly have the finest ingredients.

Press Room- Well it comes as no surprise here that a salad, any salad at Press Room is pretty much hit and miss. Descriptions that come to; mind, limp and soggy while at the same time missing key ingredients all together!

Now for those wanting to make one at home….. Please message me and I will send you my favorite recipe….in the meantime happy dining in Hong Kong.

Monday 21 September 2009

La Piazzetta Review -Opening Party Soho Hong Kong



Leading on from the poor lunch at Classifieds earlier that day it was a delight to support Paolo of La Piazzetta Soho later that evening at the re-opening party of his newly refurbished restaurant tucked away on Tsun Wing Lane. Like all good treasures this one is worth venturing a field to discover quality, value and good service can go actually hand in hand in Hong Kong!

La Piazzetta itself was already home to good food but Paolo still wanted to give his valued patrons even more and fully refitted this tiny but fulfilling cavern of a Trattorria. Personally I really like the new chairs, stylish in a classical way but also attractive and comfortable. Complete with a new interior right down to the last mosaic tile it is now an even more pleasurable place to have what I consider some of the best Italian food in Hong Kong. I can only thank my good friend S.F for introducing it to me almost two years ago.

The opening party was a raging success and while Paolo may have been tempting fate by even promoting the event on You Tube, all went well and the guests were varied and valued past and present patrons gained over the years. While it was a casual affair, excellent Italian red and white wine flowed freely accompanied by pasta, pizza, assorted salads and finely sliced Parma ham, salami and other tasty Italian morsels. While S.F would have very much enjoyed the event, but sadly waylaid in India, G and A came along and it was nice to catch up with M at the same time.

La Piazzetta, also now has its own sister restaurant in Wanchai where Pomodoro use to be. Again, Paolo with his love of the finer things in life has completely re-fitted the venue and this promises to provide Wanchai with not just an other Italian restaurant but also another quality one at that. More details later!

Note: Only first name initials of friends are being used for the purposes of privacy, all comments made are based on my own personal opinion.