Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, 19 September 2017

Food Hong Kong- Review Classifieds and Press Room Central


Hong Kong and food go hand in hand in this dynamic city that truly is east meets west in style culture, fun, love and money! A classic example of this is the rapid or should I say rabid proliferation of restaurants (I use the term loosely) perhaps eateries is a better term. One such duo of establishments is Press Room and Classifieds on Hollywood Road Central. Both only two years young it seems that time has still not done any justice to either. While I will go into more detail on the Press Room later; today I would like to focus on Classifieds their sister Brassiere for the glitterati of HK and locals / expats living near by. (Sadly I just fall into the latter) First it must be said it's well laid out, with top marks for style, niche, product and presentation. That also sadly is where the good points end. This lunch time was another entertaining event, my very good friend G and I braved the waters to satisfy our food cravings. Simply put I will just state the details. Drinks: We ordered Ice tea and a Latte, simple enough and they got this right but I was somewhat bemused to find my ice tea served in wine glass. Food: Soup of the day Minestrone, Greek Salad and Wild Mushroom Risotto were ordered. This is where it gets really interesting. 1. The soup- watery, tasteless and as far from Minestrone as it could ever be. Greek Salad-Troy himself would have slayed to avoid this one! No lettuce of any type, all Cucumber and onion however, we did manage to find one lone tinned black olive. Risotto,-great flavor, creamy and well presented, shame the rice was not properly cooked. One may wonder why we go back....well often because it's near by but lately mostly because we just want to give them one more try and to see what else they can truly muck up while passing themselves off as high end. Please note these comments are my personal thoughts only based on genuine paid dining experiences. Also note that I have been involved in the Hospitality industry for 15+ years. Next blog La Piazzetta opening party!

Sunday, 2 May 2010

Time for Thai with a twist... Review Ayuthaiya

It’s Thai food but not as we know it...








Time for Thai food with a positive twist. Ayuthaiya at 35 Hollywood Road Central is a welcome addition along a familiar stretch of divine dinning venues. Christina and I decided on something different for a change, wanting an escape from the same old same old but yet still close to home (or at least staggering distance.)

Ayuthaiya is the Aqua’s group latest venture in Soho, from a décor point it is a genuine and successful attempt at re creating the feel of a Thai timber residence; more than that, they have a Thai Chef in house and on site so you can be assured of quality. Any new Restaurant is faced with several key challenges – Ambiance, service and food quality. One which Ayuthaiya, I am pleased to say has all under control. From a very professional yet friendly and welcoming arrival, to prompt and pleasant service throughout. They have made the most of a small 2 level area seating around 40 persons. While the location is good it always irks me that these places leave the front doors entirely pulled open, okay if you have a calm ocean view perhaps, but not so if it faces a busy, noisy polluted main street. So it’s a tepid attempt at al fresco, but thankfully the rear tables provide some relief to this and if one wants seclusion and bit of quiet then there is always the upstairs, so this place has created something for everyone.

Now for the twist in the tale of Thai food. It is Thai Tapas at its very best. Christina and I enjoyed Mixed Satay of beef, chicken and pork with an excellent sauce to match. Prawn Cakes, tasty and crispy if with just a touch too much oil residue. The chicken Pandan being one the best I have tasted outside of Thailand (and I have lived there on two occasions). This left the final course to be the Pièce de résistance … the Soft shell Crab mango and avocado rolls. Summed up they are to die for! If I ever have a final meal request then this would be it. Subtle tang with ginger overtones blended perfectly with mango pieces and jus. This all consumed with copious amounts of house Merlot that all went down very well indeed.

Overall for the atmosphere, service, food and price, this place is way up there and a great place to go for Thai food with a twist.

Note all dining review visits are unannounced and all meals paid for.